牛油芝士蛋糕 Butter Cheesecake with Lemon Icing

Ingredients :

200g      Butter

250g      Cream Cheese

180g      Castor Sugar

5            Eggs

1 tsp      grated lemon zest

250g      Flour

11/2 tsp Baking Powder

Lemon Icing (Mixed) :

1 tsp   Lemon Juice

3 tbsp Icing Sugar

Method :

1. Beat butter, cream cheese & castor sugar at high speed until smooth.

2. Add eggs one at a time and mix well.

3. Add in grated lemon zest.

4. Slowly mix in flour.
5. Pour batter into cup liner and bake in a preheated oven at 180 °C for 20 min or ill cooked.
6. Decorate with lemon icing when it is completely cooled.

冬粉豆腐松 Fried Tofu n Glass Noodles with Egg

Ingredients :
3 tbsp oil
1 tsp chopped garlic
2 eggs (lightly beaten )
1 block soft tofu (lightly mashed)
2 tbsp small dried scallops (soaked & shredded)
50g glass noodles (soaked until soft)

Seasoning :
1 tbsp fish sauce
1 tbsp oyster sauce
Dash of sesame oil & pepper

1/2 carrot (peeled & shredded)
1 stalk spring onion (shredded)

Method :
1. Heat up oil and saute chopped garlic until fragrant.
2. Add in mashed tofu, dried scallops, glass noodles, seasoning & stir-fry until well mixed.
3. Lastly, add in shredded carrot, spring onion n stir well. Dish up n serve.