Ingredients :
380g High Protein Flour (can mix with whole meal flour)
25g Butter
1/2 tsp Salt
210g Warm Water (if egg or milk is used, deduct the water)
11/2 tsp Yeast
25g Corn Oil
1 tbsp Sugar
Method :
1. Mix water, yeast, oil and sugar to culture the yeast.
2. Add in flour, butter and salt. Knead untl the dough is smooth.
3. Rest for 15 min.
4. Flatten the dough, roll into elongated oval shape and roll it up like a swiss roll.
5. Proof in a greased loaf tn for 30-45 min (about 80% full of the loaf tin).
6. Bake n a preheated oven at 180 ̊C for 30 min. If u are using a covered loaf tin, uncover it and bake for another 10 min. If u prefer a darker crust, bake for another 5 min using only the top heating tube.
7. Cool the loaf on a rack and slice t when it is completely cooled.
