迷迭香烤鸡 Rosemary Roasted Chicken

Ingredients :

1 whole chicken

Potatoes

Carrots

Corns

Marinate Chicken :

Blended Rosemary

Whole Garlic

Salt

Lemon Jiuce

Black Pepper

White Pepper

Cooking Rice Wine (Shao Hsing Hua Tiao Chiew)

Marinate Vegetables :

Salt

Olive Oil

Blended Rosemary

Method :

1. Clean and dry the chicken.

2. Marinate the chicken for at least 6 hours (preferable overnight).

3. Cut the vegetables into big cube.

4. Spread butter and salt on corn and marinate others vegetables.

5. Rub the whole chicken with some butter.

6. Wrap aluminum foil on oven tray and spread some oil on it.

7. Place all the vegetables on it and the chicken on top of the vegetables.

8. Put into a preheated oven at 200  ̊C for 20 min and turn the chicken to the other side and bake for another 20 min or till cooked.

9. Add in some fresh cherry tomatoes and serve.

This recipe was adapted from 皓妈的厨房.

蓝莓小蛋糕 Blueberry Cupcakes

材料：

125g 牛油

90g 幼糖

3 鸡蛋

250g 面粉 (筛过)

1tsp 发粉 (筛过)

100ml 牛奶

125g 蓝莓果酱

做法：

1。将牛油和糖以高速打发，逐粒鸡蛋加入，搅匀。

2。加入面粉，发粉和牛奶，搅匀。

3。将一大匙的粉团倒入纸杯中，放入一小匙的果酱再以适量的粉团盖上果酱。

4。放入预热烘炉中，以190  ̊C烘30分钟。



温馨提示 : 可以換上自己喜愛的任何果醬.

自制薯泥 Mashed Potato

Ingredients :
100g Milk / Water
400g Potatoes, cubed
12g Butter
4g Salt
8g Permesan Cheese, shredded

Method :
1. Steam the potatoes until soft.
2. Add in milk, salt, butter and cheese and blend until smooth.
3. Scope out and sprinkle with some cheese and mixed herbs on top. Serve.

简易吐司 （直接法） Easy Made Plain Toast

Ingredients :
380g High Protein Flour (can mix with whole meal flour)
25g Butter
1/2 tsp Salt
210g Warm Water (if egg or milk is used, deduct the water)
11/2 tsp Yeast
25g Corn Oil
1 tbsp Sugar

Method :
1. Mix water, yeast, oil and sugar to culture the yeast.
2. Add in flour, butter and salt. Knead untl the dough is smooth.
3. Rest for 15 min.
4. Flatten the dough, roll into elongated oval shape and roll it up like a swiss roll.
5. Proof in a greased loaf tn for 30-45 min (about 80% full of the loaf tin).
6. Bake n a preheated oven at 180  ̊C for 30 min. If u are using a covered loaf tin, uncover it and bake for another 10 min. If u prefer a darker crust, bake for another 5 min using only the top heating tube.
7.  Cool the loaf on a rack and slice t when it is completely cooled.

草莓豆浆饮 Strawberry Soya Shake

Ingredients :
15pcs Strawberry
125ml Chilled soya without sugar
Honey

Method :
1. Wash all the strawberries and pour everything into a blender and blend till smooth.
2. Pour into cups and serve.

Tips : Put in some ice and blend together if you like.

日式咖哩鸡 Japanese Curry Chicken

材料 ：
1只 鸡
1条 红萝卜 （切大块）
1粒 洋薯 （切大块）
1粒 洋葱  （切丝）
Kokumaro Curry Mix

做法 ：
1。鸡肉斩件，洗净备用。
2。先将洋薯油炸一会儿，捞起备用。
3。锅内烧热适量的食油，爆香洋葱后，倒入萝卜和洋薯略炒香，再加入鸡肉炒3 分钟。
4。依照Curry Mix 的指示，把水和Curry 块加入，再以中火焖至所有材料软（大概10分钟）。
5。再以大火炒至汁变浓即可。


后记 ：小公主和小王子都很喜欢吃这道菜，他们还称这是小朋友的咖哩，哈！

肉桂面包卷~1（直接法） Cinnamon Roll

Ingredients :
300g High Protein Flour
1/2tsp Salt
50g Sugar
1tsp  Yeast
2 eggs (lightly beaten)
60ml Milk
60g Soft Butter

Filling :
70g Soft Butter
50g Brown Sugar
2 tsp Cinnamon Powder

Method :
1. Mix and knead all the ingredients (except butter) until well mixed.
2. Add in butter and knead until smooth or not sticky.
3. Cover and proof until double size.
4. Round it and rest for 15 min.
5. Roll the dough into 14" square and spread soft butter on top it (leaving 2cm boarder all around empty).
6. Mix brown sugar and cinnamon powder, then sprinkle this mixture on top of the buttered area and roll it up like a swiss roll.
7. Cut into 4cm thick and place close together on 8" square tin (9 pcs in 3 rows).
8. Cover and proof for another 30 min.
9. Bake in a pre-heated oven at 180  ̊C for about  25 min.