莲藕汤 Lotus Root Soup

材料 ：
莲藕
红枣
排骨

做法 ：
1。莲藕削皮，切片，排骨洗净，飞水。
2。红枣去种子。
3。将所有材料加水，烧开后转小火煲2小时或至所需的份量。
4。加上少许盐调味。


后记 ：
其实所谓老火汤，讲的就是火候，只要水煮开后再以小火煲上2小时，熄火后让汤在锅内待1小时，任何汤都会好喝。

糖醋肉扒 Sweet& Soup Pork Chop

材料 :

8片 肉排

调味料 ：

3大匙 酱油
3大匙 白醋

3大匙 糖

做法 ：

1。肉排用调味料腌15分钟 （当然越久越入味〕。

2。把油烧热，将肉排煎至熟。

3。锅内留下1大匙油，将肉排，剩余的腌汁和2大匙水，煮至汁收干。

牛油芝士蛋糕 Butter Cheesecake with Lemon Icing

Ingredients :

200g      Butter

250g      Cream Cheese

180g      Castor Sugar

5            Eggs

1 tsp      grated lemon zest

250g      Flour

11/2 tsp Baking Powder

Lemon Icing (Mixed) :

1 tsp   Lemon Juice

3 tbsp Icing Sugar

Method :

1. Beat butter, cream cheese & castor sugar at high speed until smooth.

2. Add eggs one at a time and mix well.

3. Add in grated lemon zest.

4. Slowly mix in flour.
5. Pour batter into cup liner and bake in a preheated oven at 180 °C for 20 min or ill cooked.
6. Decorate with lemon icing when it is completely cooled.

冬粉豆腐松 Fried Tofu n Glass Noodles with Egg

Ingredients :
3 tbsp oil
1 tsp chopped garlic
2 eggs (lightly beaten )
1 block soft tofu (lightly mashed)
2 tbsp small dried scallops (soaked & shredded)
50g glass noodles (soaked until soft)

Seasoning :
1 tbsp fish sauce
1 tbsp oyster sauce
Dash of sesame oil & pepper

1/2 carrot (peeled & shredded)
1 stalk spring onion (shredded)

Method :
1. Heat up oil and saute chopped garlic until fragrant.
2. Add in mashed tofu, dried scallops, glass noodles, seasoning & stir-fry until well mixed.
3. Lastly, add in shredded carrot, spring onion n stir well. Dish up n serve.