牛油芝士蛋糕 Butter Cheesecake with Lemon Icing

Ingredients :

200g      Butter

250g      Cream Cheese

180g      Castor Sugar

5            Eggs

1 tsp      grated lemon zest

250g      Flour

11/2 tsp Baking Powder

Lemon Icing (Mixed) :

1 tsp   Lemon Juice

3 tbsp Icing Sugar

Method :

1. Beat butter, cream cheese & castor sugar at high speed until smooth.

2. Add eggs one at a time and mix well.

3. Add in grated lemon zest.

4. Slowly mix in flour.
5. Pour batter into cup liner and bake in a preheated oven at 180 °C for 20 min or ill cooked.
6. Decorate with lemon icing when it is completely cooled.