Tuesday, December 24, 2013

香橙海绵小蛋糕 Orange Spongy Cupcake


份量 : 11 个 (每个口径约 7cm)

材料:
25g 玉米油
35g 鲜橙汁
100g 特幼面粉 (过筛2次)
1/4tsp 幼盐
3粒 冷鸡蛋
80-95g 幼糖 (视橙的甜度而作调整)
1粒 橙皮屑

做法:
1。将油和橙汁混合,备用。
2。将面粉和盐拌匀,备用。
3。将鸡蛋和糖以高速打发至蓬松,以蛋糊层出明显的折痕为准。
4。加入橙皮屑,拌匀,再慢慢地加入面粉,以切拌方式拌匀。
5。最后加入油和橙汁,以相同方式拌匀。
6。把面糊倒入小杯子里,至 90% 满,将小杯子在桌面上轻敲2下以消除较大的气泡。
7。放入预热烤箱,以 180°C 烤 25 分钟或至熟,即可。


原食谱取于Sonia的香橙海绵小蛋糕





Made about 11 cupcakes.

Ingredients :
25g Oil
35g Freshly Squeezed Orange Juice
100g Super Fine Flour (Sift twice)
1/4tsp Salt
3nos Cold Eggs
80 - 95g Castor Sugar (depands on the sweeteness of the oranges used)
1 Orange Peels

Method :
1. Mix oil and orange juice and set aside.
2. Mix well sifted flour and salt.
3. Beat eggs and sugar using high speed till pale, thick and fluffy.
4. Add in orange peels and mix well.
5. Gentle fold in flour and salt till well combined. (Do not over mix)
6. Pour in oil and juice mixture. Mix well.
7. Pour batter into muffin mould till 90% full.
8. Bake in a preheated oven at 180°C for 25min or till cooked.