红枣杞子桂圆茶 Longan Drinks

材料：
20粒 红枣（去核）
20g 杞子
40g 桂圆
2粒 熟鸡蛋 （去壳）
适量水
适量冰糖


做法：
1。洗净红枣和桂圆，加入水煮滚。
2。加入杞子，冰糖和鸡蛋再煮10 分钟即可。

迷你蓝莓酱戚风蛋糕 Mini Blueberry Chiffon Cake

Egg yolk batter :
2 egg yolks
20ml corn oil
40g blueberry jam
1 tbsp milk
20g castor sugar
40g self raising flour

Egg white foam :
2 egg whites
1/4 tsp cream of tartar
40g castor sugar

Method :
1. Combine all the egg yolk batter ingredients using a hand mixer.
2. Put in all the egg whites foam ingredients and beat at high speed until frothy and stiff peaks form.
3. Gently fold in 1/3 of the egg white foam into agg yolk batter until blended.
4. Repeat step 3 for the rest of the egg whte foam.
5. Pour batter into a 16cm tube pan and bake in a preheated oven at 170  ̊C for 30 min or till cooked.
6. Remove the cake and invert on table until completely cooled.


This recipe was adapted from Kevin Chai.

迷迭香烤鸡 Rosemary Roasted Chicken

Ingredients :

1 whole chicken

Potatoes

Carrots

Corns

Marinate Chicken :

Blended Rosemary

Whole Garlic

Salt

Lemon Jiuce

Black Pepper

White Pepper

Cooking Rice Wine (Shao Hsing Hua Tiao Chiew)

Marinate Vegetables :

Salt

Olive Oil

Blended Rosemary

Method :

1. Clean and dry the chicken.

2. Marinate the chicken for at least 6 hours (preferable overnight).

3. Cut the vegetables into big cube.

4. Spread butter and salt on corn and marinate others vegetables.

5. Rub the whole chicken with some butter.

6. Wrap aluminum foil on oven tray and spread some oil on it.

7. Place all the vegetables on it and the chicken on top of the vegetables.

8. Put into a preheated oven at 200  ̊C for 20 min and turn the chicken to the other side and bake for another 20 min or till cooked.

9. Add in some fresh cherry tomatoes and serve.

This recipe was adapted from 皓妈的厨房.

蓝莓小蛋糕 Blueberry Cupcakes

材料：

125g 牛油

90g 幼糖

3 鸡蛋

250g 面粉 (筛过)

1tsp 发粉 (筛过)

100ml 牛奶

125g 蓝莓果酱

做法：

1。将牛油和糖以高速打发，逐粒鸡蛋加入，搅匀。

2。加入面粉，发粉和牛奶，搅匀。

3。将一大匙的粉团倒入纸杯中，放入一小匙的果酱再以适量的粉团盖上果酱。

4。放入预热烘炉中，以190  ̊C烘30分钟。



温馨提示 : 可以換上自己喜愛的任何果醬.

自制薯泥 Mashed Potato

Ingredients :
100g Milk / Water
400g Potatoes, cubed
12g Butter
4g Salt
8g Permesan Cheese, shredded

Method :
1. Steam the potatoes until soft.
2. Add in milk, salt, butter and cheese and blend until smooth.
3. Scope out and sprinkle with some cheese and mixed herbs on top. Serve.