材料 ：
250g 牛油
140g 糖霜 （过筛）
2粒 蛋
200g 蔓越莓干 *
400g 面粉 （过筛）
50g 玉米粉
2tbsp 牛奶粉
1tsp 发粉
1/2tsp 幼盐
1tsp 香草精
做法 ：
1。将牛油和糖霜打发。
2。加入鸡蛋和香精搅拌均匀。
3。把所有粉类和盐加入，拌成面团后，再加入蔓越莓干拌匀。
4。将面团搓成条状，用保鲜纸包起，冷藏隔夜。
5。撕掉保鲜纸，把面团切成约1cm，排好在烘盘上。
6。放入预热烤箱以 160°C 烤 20 分钟即可。
Ingredients :
250g Butter
140g Icing sugar (sifted)
2 Eggs
200g Dried cranberry *
400g Plain flour (sifted)
50g Corn flour
2tbsp Milk powder
1tsp Baking powder
1/2tsp Fine salt
1tsp Vanilla essence
Method :
1. Beat butter and sugar till fluffy.
2. Add in eggs and vanilla essence, mix till well combined.
3. Add in all flour type ingredients and salt to form a soft dough. Mix in dried cranberry lastly.
4. Roll the dough into a long cyclinder, wrap it with cling paper and chill overnight.
5. Remove the cling paper and cut the dough into 1cm thick. Arrange it nicely on a baking tray.
6. Bake it in a pleated oven at 160°C for 20 min.
* 这是我第二次烘给亲戚的蔓越莓饼干，
尝试将它做成小方形，
也将蔓越莓的份量稍减成150g，
我个人较喜欢这次的成品。
This is my 2nd round baking this cranberries cookies.
I tried to shape it into little square,
And reduced the cranberries to 150g.
Personally prefer this compared to the 1st batch.
温馨提示 ： 可依个人喜爱，将葡萄干代替蔓越莓，或干果类取代部分的蔓越莓。
