冬粉豆腐松 Fried Tofu n Glass Noodles with Egg

Ingredients :
3 tbsp oil
1 tsp chopped garlic
2 eggs (lightly beaten )
1 block soft tofu (lightly mashed)
2 tbsp small dried scallops (soaked & shredded)
50g glass noodles (soaked until soft)

Seasoning :
1 tbsp fish sauce
1 tbsp oyster sauce
Dash of sesame oil & pepper

1/2 carrot (peeled & shredded)
1 stalk spring onion (shredded)

Method :
1. Heat up oil and saute chopped garlic until fragrant.
2. Add in mashed tofu, dried scallops, glass noodles, seasoning & stir-fry until well mixed.
3. Lastly, add in shredded carrot, spring onion n stir well. Dish up n serve.