Chocolate Chips Cheese Cupcakes

Ingredients A:
2 eggs
80g castor sugar

Ingredients B (Sifted together):
175g plain flour
1 tsp baking powder
1/4 salt

Ingredients C:
60g fresh milk
65g melted butter

Filling (Mixed):
50g softened cream cheese
3/4 tbsp castor sugar

Decoration :
Chocolate chips

Method:
1. Beat ingredients A until light and fluffy.
2.Add in B slowly and mix well.
3. Pour in milk and mix well.
4. Stir in butter.
5. Spoon batter into paper cup until 1/2 full. Add in cheese filling and cover with some batter again.
6. Sprinkle some chocolate chips on top.
7. Bake at 180  ̊C for 25 min.


Note : Make 6 cupcakes.