香蕉核桃蛋糕 Banana Walnut Cake

Ingredients :

125g Butter

75g   Marjerin

150g Brown Sugar

3 Eggs (Brade B)

3 Bananas (I used Pisang Raja)

1 tbsp Milk

1/4 tsp Sodium Bicarbonate

200g Flour (I used Super Fine Flour)

1/4 tsp Baking Powder

30g Walnut (toasted, dust with some flour)

Method :

1. Beat butter, marjerin and brown sugar on high speed till light. 

2. Add in egg one by one and mix well.

3. Pureed banana together with milk and sodium bicarbonate.

4. Pour banana puree into batter gradually and mix well.

5. Fold in sieved flour and add in toasted walnut.

6. Pour batter into a 5.5" x 9.5" greased loaf tin.

7. Bake in preheated oven at 180̊C for 50 min.

Note : Hubby requested to increase walnut.

Recipe was adapted from My Secret Recipes Series.