浙醋肉条 Shredded pork in black vinegar

Ingredients :
Lean pork (pounded n cut into shreds)
Oil

Marinade :
Salt

Batter (Mixed) :
1/2 tsp salt
1/2 tsp pepper
1 egg
2 tbsp Flour
1 tbsp corn flour
2 tbsp oil

Sauce (Mixed):
2 tbsp soya sauce
3 tbsp tomato sauce
2 tbsp black vinegar
1 tbsp sugar
100 ml water

Method :
1. Marinade pork shreds for 30 min.
2. Heat up oil, dip porl shreds with batter and deep-fry it until golden brown or cooked. Drain.
3. Leave 1 tbsp oil in wok, add in sauce and bring to boil.
4. Add in fried pork and stir-fry it uniwl well mixed. Dish up and serve.


Recipe was adapted from Alan Kok with minor changes.