Ingredients :
1 whole chicken
Potatoes
Carrots
Corns
Marinate Chicken :
Blended Rosemary
Whole Garlic
Salt
Lemon Jiuce
Black Pepper
White Pepper
Cooking Rice Wine (Shao Hsing Hua Tiao Chiew)
Marinate Vegetables :
Salt
Olive Oil
Blended Rosemary
Method :
1. Clean and dry the chicken.
2. Marinate the chicken for at least 6 hours (preferable overnight).
3. Cut the vegetables into big cube.
4. Spread butter and salt on corn and marinate others vegetables.
5. Rub the whole chicken with some butter.
6. Wrap aluminum foil on oven tray and spread some oil on it.
7. Place all the vegetables on it and the chicken on top of the vegetables.
8. Put into a preheated oven at 200 ̊C for 20 min and turn the chicken to the other side and bake for another 20 min or till cooked.
9. Add in some fresh cherry tomatoes and serve.
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