Ingredients :
250g Flour
200g Castor Sugar
2 tsp Baking Powder
6 Eggs
Method :
1. Sift flour and baking powder together for 3 times. Set aside.
2. Mix sugar and egg using a hand mixer till well combined.
3. Fold in flour mixture and mix well.
4. Rub a layer of butter into the mould and sprinkle some flour inside. Pour out the excess flour.
5. Pour batter into mould till 3/4 full and bake in a preheated oven at 170 ̊C for 20 min or till cooked.
6. Cool it on a wired rack and keep in a air tight container.
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