Ingredients :
3 Egg Whites
100g Castor Sugar
120g Plain Flour
120g Whole Unblanched Almond
Method :
1. Whisk egg whites until light and fluffy.
2. Add in sugar and whisk until stiff.
3. Fold in flour and almonds lightly.
4. Line a 8" x 4" loaf tin with baking paper and pour in the mixture.
5. Bake in a preheated oven at 180 ̊C for 30 min.
6. Remove and leave to cool.
7. Cover the loaf and chill in the fridge for a day.
8. Cut the loaf into thin slices.
8. Arrange them onto a lined baking tray and bake at 130 ̊C for 40 min or till crsip and dry.
9. Leave to cool and store.
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