番薯发糕 Sweet Potato Fatt Gou

Ingredients A :

1 tbsp Dry Yeast
1 tsp   Sugar
2 tbsp Flour
60ml   Warm Water

Ingredients B :

200g   Mashed Sweet Potato
200ml Coconut Milk
300g   Flour (sifted)
120g   Sugar
2 tsp   Double Action Baking Powder
1        Egg

Method :
1. Mix ingredients A and set aside for 30 min.
2. Add ingredients B and mix well. Set aside for another 30 min.
3. Pour the batter into small cups and steam over high heat for 20 min.

Note : Make 20 pcs fatt gou.