Friday, November 18, 2011

Bacon Omelette


Ingredients A (beaten) :
3 Eggs
Salt and Pepper to taste
Roasted seaweed

Ingredients B :
Bacon strips
Onion (sliced)
Carrot (shredded)

Method :
1. Heat up 2tbsp oil in a non stick pan, stir fry bacon until fragrant.
2. Add in big onion and carrot, stir fry well.
3. Pour in beaten egg and cook till golden yellow.

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