Chocolate Chips Cheese Cupcakes

Ingredients A:
2 eggs
80g castor sugar

Ingredients B (Sifted together):
175g plain flour
1 tsp baking powder
1/4 salt

Ingredients C:
60g fresh milk
65g melted butter

Filling (Mixed):
50g softened cream cheese
3/4 tbsp castor sugar

Decoration :
Chocolate chips

Method:
1. Beat ingredients A until light and fluffy.
2.Add in B slowly and mix well.
3. Pour in milk and mix well.
4. Stir in butter.
5. Spoon batter into paper cup until 1/2 full. Add in cheese filling and cover with some batter again.
6. Sprinkle some chocolate chips on top.
7. Bake at 180  ̊C for 25 min.


Note : Make 6 cupcakes.

Poppy Seed Cheese Cupcakes

Ingredients :
125g softened butter
1/8 tsp salt
120g caster sugar
2 eggs
1 egg yolk
10g fresh milk
1 tsp vanilla essence
125g flour

Fillings (Mix well) :
60g softened cream cheese
10g icing sugar

Decoration :
1/2 tsp poppy seeds

Method :
1. Beat butter, salt & sugar until fluffy and light.
2. Add in eggs and mix well.
3. Mix in vanilla & milk.
4. Add in flour and mix well.
5. Spoon batter into paper cup until 3/4 full and fill in 1/2 tbsp filling.
6. Sprinkle some poppy seeds on top of the cupcake.
7. Bake at 170  ̊C for 25 min.


Note : Make 12 pcs cupcakes.

蜂蜜鸡 Braised Honey Chicken

材料 ：
半只鸡
1小匙盐
1大匙油
1粒洋葱 （去皮，切块〕
200ml 水

调味料 ：
2大匙生抽
2大匙蜂蜜
1小匙黑酱油

做法 ：
1。鸡肉加入盐腌30分钟。
2。锅中烧热油，放入鸡肉煎至金黄色，加入洋葱爆香。
3。加入调味料煮滚，关上盖转小火焖10分钟即可。

酸辣萝卜腩（高压锅） Braised Pork Belly with Parsnip

材料 ：
1条 白萝卜（屑皮，滚刀切）
300g 猪踭（切块）
150ml 水

调味料 ：
2瓣 蒜茸
2粒 葱茸
1tbsp 豆酱
3tbsp 白醋
1tbsp 蚝油
2tbsp 糖
4条 辣椒干（浸透）

芡汁 ：（拌匀）

1tsp 玉米粉

1tsp 水

做法 ：
1。将肉块汆水，洗净，沥干备用。

2。以高压锅的 Sauté 功能，爆香蒜茸，葱茸和豆酱。

3。加入肉块和白萝卜，略略翻炒。

3。加入调味料，拌匀。

4。盖上锅盖，高压煮 10 分钟，让其自然排气。

5。加入芡汁，煮开即可。

巧克力芝士蛋糕 Chocolate Swirl Cheesecake

Ingredients A:
250g Softened butter
160g Castor Sugar
1/8 tsp Salt

Ingredients B:
2 Eggs
1 Egg yolk

Ingredients C (Sifted Together):
120g Flour
20g Cocoa Powder
1/4tsp Double Action Baking Powder

Cheese Batter (Mixed Well):
250g Cream Cheese
80g Castor Sugar
1tsp Lemon juice
1 Egg

Method:
1. Beat ingredients A until creamy.
2. Add in eggs one at a time and mix well.
3. Fold in C slowly.
4. Spoon cocoa batter and cheese batter alternate onto a 8" x 8" square tin and swirl through with a small knife for marble effect.
5. Bake baine marie style in a preheated oven at 180  ̊C for 50 min or until cooked.

Corelle

新年到了！

特意为小公主和小王子买下这两只碗。

据说，Corelle 的餐具都是

Break & Chip Resistant 的。

一只这么小的碗就要花上RM42！

真的有点舍不得，

趁着新年，

就大方的买下了。

这设计还是小公主选的呢！

小公主和小王子的餐具必须相同，

因为，淘气的小王子已经会作比较了。

最重要的是，

他们两都很喜欢我为他们准备的新餐具。

蒸羊角豆 Steamed Lady Fingers

材料 ：
羊角豆
适量 虾米（剁碎）
适量 蒜茸

调味 ：
适量 酱油
少许 胡椒粉

做法 ：
1。水煮开，放入洋角豆蒸3分钟（视自己喜欢的口感而定)。

2。取出，去蒂再切开。
3。爆香蒜茸和虾米，倒在洋角豆上。
4。加入适量的酱油和少许胡椒粉即可。

香橙戚风蛋糕 Orange Chiffon Cake

Specially for you, aunty. Hope u like this!

Ingredients (A):

75g Self raising Flour (sifted)

4 Egg Yolks

30g Castor Sugar

1/2 tbsp Orange Peel

40ml orange juice

3tbsp Corn Oil

Ingredients (B):

4 Egg Whites

50g Castor Sugar

1/4 tsp Cream of Tartar

Method :

1. Mix all ingredients A evenly using a hand mixer.
2. Beat all ingredients B until frothy and stiff peaks form.

3. Fold ingredients B into A and pour the batter into a 9" tube pan.

4. Bake in a preheated oven at 160  ̊C until light yellow (about 20min) and increase to 170  ̊C until cooked (about another 20min).

5. Remove from oven, invert cake onto table until completely cooled.